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komekoji miso
komekoji miso
red miso
red miso
garlic miso
garlic miso
komekoji powder

Freeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds umami to various dishes and enhances the taste of ingredients.

Miso is an iconic Japanese fermented food.

Miso is a traditional Japanese seasoning, a fermented food like cheese and yogurt. By fermenting rice, soybeans, and barley with koji mold, amino acids and vitamins not contained in the raw materials are produced. Miso is an iconic Japanese fermented food that contains many nutrients and is both delicious and healthy.

Miso is an iconic Japanese fermented food.

Rice malt miso has both a refreshing flavor and rich aroma due to yeast and lactic acid bacteria.

No additives and sugar

The only ingredients are rice malt, soybeans, salt and water. It is 100% miso powder.

Easy to use and delicious

It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.

The key seasoning of dishes

Just sprinkled on dishes, the umami and aroma spreads and dishes become more delicious.

Recipe for cookies with miso powder and almonds
Ingredients (for 24 cookies) Cake Flour 120g／Miso powder 10g／Unsalted Butter 75g／Cane Sugar 50g／Egg Yolk 1piece／Sliced Almonds 20g *Use only egg yolks. *Add butter, miso powder, and cane sugar (divided into 3 parts) in this order and mix well. *Preheat oven to 180℃ and bake for 13~15 minutes.
red miso
red miso
red miso
red miso

Red miso is highly nutritious and delicious when simmered.

Miso is a traditional Japanese seasoning, a fermented food like cheese and yogurt. Red soybean miso, which is made by fermenting beans with koji and aging for a long period of time, contains more protein and minerals such as calcium and magnesium than other miso. The red soybean miso becomes richer the longer it is simmered, and the salt concentration is low, so it doesn’t become salty. Adding a little to curry, pasta sauce and other dishes adds umami and richness.

Rich Taste

Red miso powder is less sweet and has a rich flavor and richness.　By using this, you can enjoy a different taste than usual.

No additives and sugar

The only ingredients are soybean malt, soybeans, salt and water. It is 100% red miso powder.

Handy and delicious

It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.

Savory Aroma

Add red miso powder to dish and heat for a savory aroma. It eliminates the smell of meat and fish, so it is recommended for simmered dishes.

Mix in sauces and soups. Recipes using red miso powder.

Recipe1Japanese Style Egg Sandwiches with Red Miso Powder
Ingredients (1serving) 1. Two slices of sandwich bread 2. One Boiled Egg 3. Red Miso Powder: 1tsp 4. Mayonnaise: 1 1/2tbsp 5. Mayonnaise: Appropriate amount／Parsley: Appropriate amount [A] Mix 3 and 4 well, add coarsely chopped boiled eggs and mix. [B] Spread 5 on one side of both slices of bread. Put [A] on one slice and sandwich with the other slice. Cut into desired size and enjoy! *You can replace the mayonnaise on the bread with spicy mayonnaise.
Recipe2Chicken breast with red miso dipping sauce
Ingredients (2servings) Chicken breast: One piece／Sugar: 1tbsp Dipping Sauce [Red Miso Powder: 1tbsp／Sugar: 1tbsp／Soy Sauce: 1tbsp／Vinegar: 1tbsp／Sesame Chili Oil: 1tsp／Ground Sesame Seeds: 1tbsp] If you don't like spicy foods, replace the sesame chili oil with 1 tablespoon of sesame oil.
Recipe3Red Miso Spaghetti Carbonara
Ingredients (1serving) Spaghetti:100g／Bacon: 50g／A Pasta Sauce [Whipped Cream:50ｍL／Milk:60ｍL／Powdered Cheese:1tbsp／Red Miso Powder:1 1/2tsp／Egg Yolk: One／Pepper: As needed／Olive oil:1/2tbsp] ・Fry the bacon. Once cooked through, reduce the heat to low, add A and mix. ・When all ingredients are well blended, add the boiled spaghetti and coat it with sauce. ・Turn off the heat, add the egg yolk and stir until completely blended. Serve in a dish, sprinkle with pepper and red miso powder as you like.
Recipe4Potato Creamy Soup with Red Miso Powder
Ingredients (2servings) Potato: 1~2(200g)／Onion: 1/4piece／Consommé Soup: 150mL／Soy Milk: 200mL／Red Miso Powder: 1tbsp／Salt: As needed／Butter: 10g 1. Prepare the consommé soup in advance. 2. Cut the potatoes into quarter rounds, and mince onions. After heating the butter, fry the them together over medium heat. 3. After onions became transparent, add the soup and simmer for about 10 minutes. 4. Mash the potatoes, add soy milk and red miso powder, and heat. Adjust the taste with salt and enjoy.
Recipe5Ratatouille with Red Miso Powder
Ingredients(2servings) Onion:1／Eggplant:1／Carrot:1/2／Burdock:25g／Celery:1/3／1 clove of Garlic／Olive Oil:3tbsp A Sauce [Canned Tomato:1(400g)／Sugar 1tsp／Soy Sauce 1tsp／Red Miso Powder:1tsp／Consommé cube:1cube／Bayleaf:1] 1. Cut Vegetables. Mince garlic. 2. Stir-fry the vegetables over medium heat, and when the vegetables become soft and pliant, reduce the heat to low and add A. 3. Cover and simmer over low heat for about 30 minutes until thickened. *Stir everything well occasionally while cooking.
garlic miso
garlic miso
garlic miso
garlic miso

Garlic Miso Powder Ingredients

Rice Miso

Authentic rice miso made by fermenting rice, soybeans, and salt in Nagano Prefecture, one of Japan's major miso-producing regions. It has a rich flavor and aroma, and can be used in a variety of dishes, not just soups, but also stir-fries and grilled dishes.

Garlic

Japanese garlic is white in color and has a strong umami flavor and a subtle sweetness. We use garlic that has been processed using a patented process that reduces the compounds that cause unpleasant after-meal odors without reducing its nutritional value.

Rich Taste

There is a rich umami and savory aroma of miso and garlic. Great for stir-frying, baking and as a dipping sauce.

No additives and sugar

The only ingredients are miso and garlic powder. It is a 100% natural powder.

Handy and delicious

It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.

Seasoning for French fries

Highly recommended as a seasoning for French fries. The miso and garlic flavor goes well with fries.

Recipes for Cooking with Garlic Miso Powder

Recipe1Short Pasta(penne) with Garlic Miso Powder and Minced Meat
Ingredients (1serving) Penne：50g／Sliced cheese:1／Garlic miso powder：1tsp／Onion : half／Ground beef and pork : 20g／Parsley：5g *Drain the boiled penne in a strainer, return it to the pot, add the cheese, melt it and dress it with garlic miso powder. *Make it quickly before the cheese hardens.
Recipe2Garlic Miso Butter Rice
Ingredients　(1serving) Rice：150g／Green onion：5g／Minced meat：20g／Butter：10g／Garlic miso powder：2tsp／a pinch of salt *Put the butter in a frying pan, add the rice, minced meat, and green onions, and stir-fry until broken up. *When the rice is separated, add garlic miso powder and salt and stir-fry furthermore. *When browned all over, it is done.
Recipe3Potato Gratin with Garlic Miso Powder
Ingredients (2serving) Potato：300g／Garlic miso powder：3tsp／Milk：100mL／Butter：10g／ Sliced cheese：2~3slices *Add the garlic miso powder to the milk and simmer down a little over low heat, stirring often to avoid burning. *Cut potato into 2~3cm rounds and microwave for 4~5 minutes until soft. *Add butter to B, mash roughly, add A, top with cheese, and bake in a toaster until browned.
Recipe4Grilled Sweet Corn with Garlic Miso Powder
ngredients (2serving) Sweet corn:1／Garlic miso powder：1tsp／Soy sauce：1/2tsp／Mirin(Sweet sake)：1/2tsp A. Wet the corn with husk with water, wrap it in plastic wrap, and microwave at 1000W for about 1 minute and 10 seconds. B. Cut into 6 pieces and place on aluminum foil. Mix garlic miso powder, soy sauce, and mirin together and spread on the corn. C. Bake in a toaster for 10 minutes.

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