{"id":3860,"date":"2024-02-01T07:20:39","date_gmt":"2024-02-01T07:20:39","guid":{"rendered":"https:\/\/kyotoyamasan.com\/fr\/?post_type=product&#038;p=3860"},"modified":"2024-02-01T07:20:39","modified_gmt":"2024-02-01T07:20:39","slug":"miso-paste-malted-rice-naturally-fermented-in-shinshu-nagano-japan","status":"publish","type":"product","link":"https:\/\/kyotoyamasan.com\/fr\/product\/miso-paste-malted-rice-naturally-fermented-in-shinshu-nagano-japan\/","title":{"rendered":"Miso Paste Malted Rice, Naturally Fermented in Shinshu Nagano Japan,"},"content":{"rendered":"<p><span class=\"a-list-item\">\u2705\u3010Shinshu Miso\u3011 It is a typical &#8220;Rice Miso&#8221; made from rice koji (malted rice) and soybeans.It is characterized by its shiny light color, refreshing strong taste and rich aroma due to the action of yeast and lactic acid bacteria as a probiotic.<\/span><\/p>\n<p><span class=\"a-list-item\">\u2705\u3010Traditional Natural Brewing\u3011Natural brewing is a traditional aging process of miso without heating it and this brings out the richness and depth of flavor of the miso. It takes miso longer to mature when stored in cold temperatures, giving the flavor richness and depth. This method has been used to make miso for over a thousand years.<\/span><\/p>\n<p><span class=\"a-list-item\">\u2705\u3010100% Japanese Ingredients\u3011It is essential to have good ingredients for miso making. We carefully selected the ingredients in Japan including the soybeans from Akita, Koshihirari rice and using the underground water from Yatsugatake Mountains at an altitude of nearly 90 meters and matured slowly in the Yatsugatake Natural Brewery located at an altitude of approximately 850 meters.<\/span><\/p>\n<p><span class=\"a-list-item\">\u2705\u3010Tube-type Package\u3011We chose a tube-type for the packaging of miso so it can be used easily and conveniently when cooking. You can bring it anywhere for outdoor cooking. It is easy to use with one hand and stored in a small refrigerator.<\/span><\/p>\n<p><span class=\"a-list-item\">\u2705\u3010Make Various Recipes with Miso\u3011Contents: 300g (10.58OZ). About 15g of miso is used for one cup of miso, so you can enjoy about 20 cups of miso soup. Not only for authentic Japanese miso soup but also as a secret seasoning for other various soups, dressings and even your original seasoning.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is a typical &#8220;Rice Miso&#8221; made from rice koji (malted rice) and soybeans.It is characterized by its shiny light color, refreshing strong taste and rich aroma due to the action of yeast and lactic acid bacteria as a probiotic.<\/p>\n","protected":false},"featured_media":3861,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[35],"product_tag":[],"class_list":{"0":"post-3860","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-other","7":"entry","8":"has-media","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-external","14":"has-rating","15":"col","16":"span_1_of_3","17":"wvn-content-center","18":"wvn-thumbs-layout-horizontal","19":"wvn-btn-normal","20":"wvn-tabs-layout-horizontal"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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