{"id":3827,"date":"2024-02-01T06:40:22","date_gmt":"2024-02-01T06:40:22","guid":{"rendered":"https:\/\/kyotoyamasan.com\/fr\/?post_type=product&#038;p=3827"},"modified":"2024-02-01T06:40:22","modified_gmt":"2024-02-01T06:40:22","slug":"white-miso-paste-with-malted-rice","status":"publish","type":"product","link":"https:\/\/kyotoyamasan.com\/fr\/product\/white-miso-paste-with-malted-rice\/","title":{"rendered":"White Miso Paste with Malted Rice"},"content":{"rendered":"<p><span class=\"a-list-item\">\u2705\u3010About the White Miso\u3011Shiro-miso (White Miso) refers to sweet rice miso made with rice koji. This miso has a high ratio of rice koji to soybeans, a short maturation period, and a lower salt content than other miso.The unique aroma and sweetness of white miso enhances the flavor of the ingredients.<\/span><\/p>\n<p><span class=\"a-list-item\">\u2705\u3010Difference from Common Red Miso\u3011Shiro-miso(White Miso) is characterized by its white hue, unlike the more common red miso. It often uses rice malt as an ingredient, and its white color is achieved because it is aged for a shorter period of time than most other types of miso.<\/span><\/p>\n<p><span class=\"a-list-item\">\u2705\u3010Plenty of Rice Koji Used\u3011Shiro-miso(White Miso) is usually made with a high percentage of rice malt, but this shiro-miso uses twice as much rice malt as soybeans. Therefore, you can feel the natural and mild sweetness of the koji.<\/span><\/p>\n<p><span class=\"a-list-item\">\u2705\u3010Recipes using Shiro Miso\u3011In Japan, shiro-miso(White Miso) is often used in miso soups and zoni, but it is also delicious served with soy milk in stews and pasta cream sauces.<\/span><\/p>\n<p><span class=\"a-list-item\">\u2705\u3010Tube-type Package\u3011We chose a tube-type for the packaging for this shiro-miso(White Miso) so it can be used easily and conveniently when cooking. You can bring it anywhere for outdoor cooking. It is easy to use with one hand and stored in a small refrigerator.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shiro-miso (White Miso) refers to sweet rice miso made with rice koji. This miso has a high ratio of rice koji to soybeans, a short maturation period, and a lower salt content than other miso.The unique aroma and sweetness of white miso enhances the flavor of the ingredients.<\/p>\n","protected":false},"featured_media":3828,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[35],"product_tag":[],"class_list":{"0":"post-3827","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-other","7":"entry","8":"has-media","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-external","14":"has-rating","15":"col","16":"span_1_of_3","17":"wvn-content-center","18":"wvn-thumbs-layout-horizontal","19":"wvn-btn-normal","20":"wvn-tabs-layout-horizontal"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>White Miso Paste with Malted Rice - Yamasan Co., Ltd.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kyotoyamasan.com\/fr\/product\/white-miso-paste-with-malted-rice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White Miso Paste with Malted Rice - Yamasan Co., Ltd.\" \/>\n<meta property=\"og:description\" content=\"Shiro-miso (White Miso) refers to sweet rice miso made with rice koji. 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