Description

1. Japanese traditional all-purpose seasoning: Born in the Kyushu area of western Japan, Yuzu Kosho is originally used as a condiment for hot pot, miso soup, and sashimi in the local area. After getting famous & popular all over Japan, the recipe goes very various and is used for numerous dishes such as Yakitori, pasta, Udon & Soba noodles, and Yakiniku(BBQ).
2. Taste the difference between the deeply mellow, but refreshing aroma & granular texture of modestly ground ingredients. Once you open the bottle, you can enjoy the abundant Yuzu aroma spreading out. Then at the tasting moment, you can feel each granular touch of the fine ingredients on your tongue.
3. Using Japanese branded sea salt, “HAGI NO SHIO(Salt of Hagi)” 100%: The ingredient of the salt is seawater of Toragasaki Coast 100%. There is a natural forest of about 25 thousand camellias, and the forest contributes abundant nutrients such as magnesium of nature to the seawater.
4. Experience the natural harmony of Yuzu’s deeply mellow aroma and chili’s rich spice, and discover the “umami” hidden behind the spice. Be creative to put it anything such as grilled chicken, boiled seafood, or cheese, also blend it with various soups & dressings.
5. Commitment to small-scale manufacturing. No color additive, No chemical preservative, No chemical seasoning. Made from very simple 3 ingredients. 1. Fragrant yuzu which grows to have deep green skin & rich aroma in the nature of Yamaguchi. The refreshing aroma stands out. 2. Fresh green chili which has a fine spicy flavor. 3. Branded sea salt of Hagi(HAGI NO SHIO).