Description

1. Just put the soup stock(Dashi Pack) in 600ml of water and bring it to a boil, you can easily make authentic Japanese soup
2. No chemical seasonings are used, so you can use them with confidence.
3. Six kinds of Japanese Ingredient. Each bag contains 15 dashi packs
4. This product is processed in Kyoto, Japan. Shelf life is one year from the date of manufacture.
5. Ingredients: Seasonings(dried Bonito, kelp, Niboshi extract, Niboshi Urume Sardines, Dried sardines flying fish, Shiitake mushroom), salt, sugar, starch decomposition product, yeast extract, Gyokuro, Hojicha, soy sauce powder, edible vegetable oil,