Description

1. 【100% Dried Shiitake Mushrooms・Additive-free】This Shiitake Mushroom Powder uses Japanese log wood cultivated shiitake mushrooms without using any pesticides, preservatives, or chemical seasonings. It is in powder form so it is easy to use for cooking. Adding it to your food will easily enhance the umami.
2. 【Umami】Umami is one of the basic tastes of cooking, along with sweetness, sourness, saltiness, and bitterness. Umami, named by Japanese teacher Kikunae Ikeda in 1908, plays an important role in creating delicious dishes. About 110 years later, umami is enjoyed not only in Japan but around the world. Typical umami components include glutamic acid from kelp, inosinic acid from bonito flakes, and guanylic acid from shiitake mushrooms.
3. 【Umami Boosters】Shiitake Mushroom Powder is an easy way to enhance umami by adding it to your cooking. The guanyl acid contained in dried shiitake mushrooms dramatically enhances the umami taste when combined with glutamic acid and inosinic acid. Dried shiitake mushrooms are the best umami ingredients because they make a umami-rich broth that is delicious to eat, and they enhance the umami of other ingredients too.
4. 【Can Be Used Directly For Cooking】It is a powder that condenses the fragrance, umami, and nutrients of dried shiitake mushrooms without destroying them by instant high-temperature and high-pressure processing, which is instantaneously baked (about 1 to 3 seconds) at a temperature of 200°C or more and pressed. Not only used for soup stock and seasoning for cooking but it can also be used as a dressing or condiment for various dishes without heating to make the food even more delicious.
5. 【Suitable For Both Vegan And Meat Dishes】Dried shiitake mushrooms are used as an essential ingredient for umami in Japanese vegetarian food, and are also recommended for vegan cuisine. Sprinkle the shiitake powder on salads, soups, and miso soup to enhance the umami. Of course, it also goes well with meat and fish dishes, and enhances the deliciousness of various dishes from beef and chicken stews, steaks, oil grills, stir-fries, pasta, pizza, udon, and vanilla ice cream.