Description

✅(※The surface white grains are not mold, but edible oblaat powder, and you can eat safely.) Softly & Delicately Chewy Mochi Candy! Just one bite gives you the flavor of azuki beans. Not too sweet, pleasantly delicate flavor. By refrigerating or freezing, you can also enjoy the harder chewy texture of Kanten seaweed agar.

✅Instead of using rice wheat powder, or animal gelatin, mix plant-based Kanten seaweed powder which has much dietary fiber and is one of the most essential ingredients for Japanese traditional sweets culture. You can healthily enjoy the unique gooey texture of Japanese Kanten mochi candy.

✅We used 100% azuki beans produced in Hokkaido. In addition to powdered red bean paste, amanatto (sweet red bean paste) is also used, providing the natural flavor of refined Hokkaido azuki beans as well as a grainy texture. This is also made with vegetable agar (agar agar) instead of animal gelatin, making it healthier.

✅Bite-size, individually wrapped Japanese mochi candy. You can bring Japanese seasonal aromas anywhere. In order to make the texture soft & delicate, Japanese craftsmen coat the mochi in oblaat powder by hand.

✅ Generally, mochi and daifuku use glutinous rice flour, but these Kanten mochi use plenty of healthy vegetable agar, which gives them a more moist and gentle flavor. To bring out the texture of the mochi, artisans carefully cover each piece of mochi with oblongs by hand. We deliver from Iida, Nagano, the town is rich in nature and flows with pure water (one of the best wagashi towns in Japan).