Description

✅Tororo Kombu seaweed is made from blending of “Rishiri island”, and “Shirokuchihama coast” Kombu seaweed. “Shirokuchihama” Kombu seaweed, is called a miracle kelp in Hokkaido, Japan. This “Shirokuchihama” Kombu seaweed is one of the finest kelp, it has a clear and gentle sweet taste.

✅This Tororo Kombu seaweed is elegant & very soft, is used in high-class Japanese restaurants, sliced into transparent texture thinner, has a very gentle aroma. Delicious, subtle umami flavor, clear and gentle sweet taste. This Kombu seaweed is savory from Hokkaido’s fresh ocean.

✅Tororo Kombu seaweed is natural superfood from ancient Japan with rich nutrients, vitamins, and minerals, is well-blended with the Kombu seaweed kelp from Hokkaido, Rishiri Island, has been treated as a luxury food since the Edo period.

✅Very soft and light, easy to use in various dishes, easy to make Japanese food at home. Kombu seaweed is secret umami dashi ingredient, like Udon, Miso soup. This Tororo Kombu seaweed is great for mixing to your recipes, Tororo tomato omelet, Rich creamy torero cheese potato au gratin, Topping for soup noodle.

✅Recommend to those who are conscious of health and diet, Helps to maintain good health like improve intestinal environment, enhances the strength of blood vessel, etc. ingredients, food quality.