Description

1. INGREDIENTS： Rice・Soy bean・Salt・alcohol to preserve freshness, Making miso is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional “ita malted rice” method over 40 hours.
2. Contents: 300g (10.58OZ), About 15g of miso soup for one person is used, so you can enjoy 20 cups of miso soup. You can also use it for various dishes such as dressing and stir-fry and arrange it.
3. Additive-free – Gluten Free – No GMO – No MSG – Product of Japan, It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.
4. We adopted a tube-type container so that it can be used easily and conveniently when cooking. Easy to use with one hand. You can also store it in a small refrigerator.
5. Handmade miso is made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan. You can’t make miso by yourself. The health and relationships of the craftsmen involved also affect the taste, so I try to make delicious miso with a gentle heart while thinking about everyone’s happiness.