Description

1. Naturally brewed soy sauce. Domestic soybean and wheat are smoked slowly with Japanese oak, bearing a beautiful, lively smoky flavor. A few drops of smoked soy sauce can make you feel a mellow taste.
2. Going highly well with olive oil. You can blend it with various sauces to make your original dressing.
3. Japanese handmade soy sauce aged for more than one year. The ingredients are only soybean, wheat, and salt. It is a real soy sauce that is safe, natural, and delicious. No natural preservative, chemical seasoning, additive, or genetically modified soybeans.
4. Over 135 years, we have continued to protect the traditional soy sauce production methods and have been able to continue to do so because many customers are pleased. The taste of soy sauce is an essential part of Japanese cuisine.
5. It is the most standard soy sauce that accounts for more than 80% of Japan’s soy sauce production. It can be used for almost all cooking. such as boiled dishes, grilled dishes, dashi, and sauce, as seasonings.